Amount of Total lipid (fat) in Beans, snap, yellow, canned, regular pack, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, snap, yellow, canned, regular pack, solids and liquids there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, snap, yellow, canned, regular pack, solids and liquids.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Beans, snap, yellow, canned, regular pack, solids and liquids

Beans, snap, yellow, canned, regular pack, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, yellow, canned, regular pack, solids and liquids are listed below.

Water 94.68 g 94.68%
Energy (calorie) 15 kcal
Energy (joule) 63 kJ
Protein 0.8 g 0.8%
Total lipid (fat) 0.1 g 0.1%
Ash 0.92 g 0.92%
Carbohydrate, by difference 3.5 g 3.5%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 0.62 g 0.62%
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.9 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 19 mg 0.02%
Potassium, K 98 mg 0.10%
Sodium, Na 259 mg 0.26%
Zinc, Zn 0.2 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.335 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 3.4 mg

Nutrients in Beans, snap, yellow, canned, regular pack, solids and liquids